How to Make Tasty Celebration (Xmas) Fruit Cake

Celebration (Xmas) Fruit Cake. See more ideas about Fruit cake, Fruitcake recipes, Fruit cake christmas. Christmas celebrations often had to be scaled down or adjusted as restrictions and shortages took h… The soaking of dried fruits for the Christmas cake is a bit of an event in Calcutta. With the month-long festivities of the Pujo season behind them.

Celebration (Xmas) Fruit Cake Decorated Christmas Fruit Cake with slices taken. Delicious cranberry pie with fresh cranberries and herbs for Christmas on wooden plate. See more ideas about fruit cake, cake recipes, fruit cake christmas. You can have Celebration (Xmas) Fruit Cake using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Celebration (Xmas) Fruit Cake

  1. It’s of Dry Stuff.
  2. Prepare 350 grams of Plain Flour.
  3. You need 2 teaspoon of Cinnamon.
  4. You need 2 teaspoons of Mixed Spice.
  5. Prepare of Fruits.
  6. Prepare 110 grams of Chopped Candied Peel.
  7. Prepare 110 grams of Glacé Cherries, cut in half.
  8. Prepare 2 of Lemons Grated rind of.
  9. It’s 2 of Oranges, Grated rind of.
  10. Prepare 1 Kilogram of Dried Fruits, (500grams sultanas, 500grams Seedless Raisins).
  11. It’s of Nuts (Optional!!).
  12. You need 110 grams of Almonds.
  13. You need 110 grams of Walnuts.
  14. It’s 110 grams of Hazelnuts.
  15. Prepare of Wet Stuff.
  16. You need 4 of large or 5 medium Eggs.
  17. You need 2 tablespoons of Brandy/Rum Or Milk !.
  18. Prepare of Sticky Stuff.
  19. It’s 300 grams of Butter (or best Margarine).
  20. Prepare 300 grams of Moist Dark Brown Sugar.
  21. Prepare 3 of level tablespoons Black Treacle(or Golden Syrup).

The fruitcake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! This easy Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. This is one celebration cake that stands own its own – no frills needed.

Celebration (Xmas) Fruit Cake instructions

  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin..
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer.
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed..
  4. In a bowl, cream the butter, sugar and Black Treacle together..
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even..
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly..
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth..
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet..
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!.
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours..
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper..
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!.
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal..

Tender, sweet , spicy and fruity it was indeed a treat to wait for. How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Make it in advance and wrap it up in.

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