Jamaican ginger cake. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger – the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
To find out more visit Tesco Real Food Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. McVities Jamaican Ginger Cake was a childhood winter treat – usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify. You can have Jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jamaican ginger cake
- You need 175 g of plain flour.
- Prepare Half of a teaspoon of bicarbonate of soda.
- You need 75 g of caster sugar.
- Prepare 75 g of Black treacle.
- You need 75 g of Golden syrup.
- Prepare 1 tablespoon of ground ginger.
- Prepare 75 g of butter.
- Prepare 1 tablespoon of cinnamon.
- You need 1 of egg.
If you like Jamaican ginger cake, you might love these ideas. Lorraine's baking beauties: Sticky Jamaican ginger cake. Reviews for: Photos of Boscobel Beach Ginger Cake. Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added.
Jamaican ginger cake instructions
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..
This cake is an easy caramel cake recipe with ginger. Make this Jamaican cake recipe, simple Put the treacle, rum, milk and muscovado sugar in a pan with the chopped dates and stem ginger chunks. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Allow the cake to cool and remove from the ring, serve with a dust of Chelsea Icing Sugar and orange zest.