Pan fried Brussels sprouts. Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven – it's a tasty side dish perfect for Thanksgiving.
The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts. The garlic adds a nice flavour to the dish. You can have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pan fried Brussels sprouts
- You need of Brussels sprouts.
- It’s of Bacon.
- Prepare of Mapple syrup.
- Prepare of Walnuts.
- You need of Salt & pepper.
To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half.
Pan fried Brussels sprouts step by step
- Boil Brussels sprouts for 10 min. Rinse in cold water..
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..
NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt. Try our easy to follow pan-fried brussels sprouts recipe. Absolutely delicious with the best ingredients from Woolworths.