Sauteed Brussels Sprouts. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. You can have Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Brussels Sprouts
- You need 1 pack of brussels sprouts.
- It’s 1 pcs of tomato.
- Prepare 1 head of garlic.
- You need Half of tsp oyster sauce.
Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.
Sauteed Brussels Sprouts instructions
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.
Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sautéed Brussels sprouts with bacon will be your new favorite side dish! These green sprouts are topped with breadcrumbs and served with savory. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings.