AMIEs PORK MENUDO. Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one – literally. PORK MENUDO is considered to be one of the most popular original Filipino recipes, this is a a colorful stew of pork, liver, potatoes or sweet potato.

AMIEs PORK MENUDO Leftovers are best eaten with Pandesal in. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy. No party is complete without Pork Menudo! You can have AMIEs PORK MENUDO using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of AMIEs PORK MENUDO

  1. Prepare 2 lb of pork.
  2. It’s 1/2 lb of pig's liver.
  3. It’s 1 cup of carrots, diced.
  4. Prepare 1 cup of potatoes, diced.
  5. Prepare 1/2 cup of soy sauce.
  6. You need 1/2 piece of lemon.
  7. You need 1 small of onion, chopped.
  8. Prepare 3 clove of garlic, minced.
  9. You need 1 tsp of sugar.
  10. You need 3/4 cup of tomatoe sauce.
  11. You need 1 cup of water.
  12. You need 4 of pieces hotdogs, sliced diagonally.
  13. You need 2 tbsp of cooking oil.
  14. Prepare 3 of pieces dried bay leaves.
  15. You need 1 of salt and pepper to taste.

Chock-full of tender pork, garbanzo beans, vegetables, and raisins. Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! To cook pork menudo; Cook pork in water until tender.

AMIEs PORK MENUDO instructions

  1. Combine pork, soysauce and lemon in a bowl. Marinate for at least one hour..
  2. Heat oil in a pan. Saute garlic and onion..
  3. Add the marinated pork. Cook for 5 to 8 minutes..
  4. Pour in tomato sauce and water. Add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the thoughness of the pork. NOTE: Add water as necessary..
  5. Add-in the liver and hotdogs. Cook for 5 minutes..
  6. Put-in potatoes, carrots, sugar, salt and pepper. Stir and cook for 15 minutes..
  7. Serve, share and enjoy! Serve 6 persons..

Saute garlic, onion, and tomatoes in lard. Menudo is well-known among carinderias or turo-turo around the Philippines. Even in celebratory feasts, such dish is something that you won't miss. Unlike the Mexican dish of the same name. If you are situated in the Philippines, you'll notice that "Pork Menudo" is a common dish in cafeterias, canteens, "turo-turo's", roadside eateries and even small restaurants.

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