Recipe: Appetizing 20 mins: ground turkey marinara sauce pasta

20 mins: ground turkey marinara sauce pasta. This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe.

20 mins: ground turkey marinara sauce pasta Add the onion and garlic and cook until softened. Ground turkey – I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 20 mins: ground turkey marinara sauce pasta

  1. You need 1 pack of Spaghetti.
  2. You need of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
  3. You need 1 lb of ground turkey (I used 99%fat free).
  4. It’s 3 tbsp of olive oil.
  5. It’s 1.5 tbsp of cooking wine.
  6. It’s to taste of Salt, pepper.
  7. It’s of Optional (I like a little bit spicy):.
  8. It’s of Diced onion.
  9. Prepare of chopped garlic.
  10. You need of Ginger powder.
  11. It’s of Red pepper flakes.
  12. It’s of Red pepper powder.

For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from.

20 mins: ground turkey marinara sauce pasta step by step

  1. Cook the pasta following the instruction on the package..
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
  5. Mix with the cooked pasta and dinner (lunch) is served :D.
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..

Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal. Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil. This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta. You can use any kind of pasta in this recipe.

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