Easiest Way to Cook Delicious Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce. Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce – PoorMansGourmet. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.

Baked Teriyaki Salmon with Spicy Mayo Sauce
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. You need 1/4 cup of soy sauce.
  2. Prepare 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. You need 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. It’s 2 tbsp of honey.
  7. It’s 1 cup of water.
  8. It’s 12 oz of salmon.
  9. It’s 1 tbsp of sesame seeds.
  10. Prepare 1/4 cup of mayonnaise.
  11. It’s 3 tbsp of sriracha or tabasco sauce.
  12. You need 1 tsp of sweetened condensed milk or almond milk.
  13. Prepare 1 of steamed white rice.
  14. It’s 1 of large avocado.

Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for a Well, I was in charge of bringing honey teriyaki salmon, creamy coleslaw, tartar sauce, and cocktail sauce. Of course, we went the homemade route. Easy Herb & Mayo Baked Salmon.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo. Lightly grease a baking pan and place your salmon fillets into the pan. Brush with some of the sauce and bake in preheated oven for Loving the teriyaki with the spicy sriracha mayo!

Leave a Comment