Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. You can have Teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Teriyaki sauce
- It’s 100 g of caster sugar.
- It’s 1 of little freshly ground black pepper (tip of a teaspoon).
- You need 2 tsp of brown sugar.
- You need 1 of cinnamon stick.
- You need 3 of garlic cloves, pressed.
- Prepare 1 tbsp. of freshly grated ginger root.
- Prepare 1 tbsp. of pineapple or apple juice.
- It’s 120 ml of dark soy sauce.
- You need 2 tbsp. of corn flour.
Teriyaki sauce instructions
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
- Let it cool a little and sieve to a clean saucepan..
- Bring it back to the boil..
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
- Add a little water if it’s thicker than it needs to coat the back of a spoon..
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..