Chicken Teriyaki. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. You can cook Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Teriyaki
- Prepare 300 gr of chicken without skin.
- You need 1 tbsp of sake.
- It’s of Salt and pepper.
- Prepare of Sauce :.
- You need 2 tbsp of sake.
- Prepare 2 tbsp of mirin.
- Prepare 1 tbsp of seed oil for fry.
- You need 2 tbsp of soy sauce.
- It’s 1 tbsp of sugar.
- It’s 1 tbsp of flour.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Chicken Teriyaki instructions
- Mix all ingredients for chicken.
- Mix well with your hand.
- Mix all your sauce ingredients.
- Fried your chicken with medium low fire, cose pan and wait 3 minutes.
- Flip over after 3 minutes, close pan and wait 3 minutes.
- After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done.
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.