Easiest Way to Prepare Perfect Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce. Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Teriyaki Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Making Chicken Cordon Bleu with sauce is easy.

Chicken Cordon Blue with Teriyaki Sauce This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. You can have Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

  1. It’s 300 gr of chicken breast without skin.
  2. Prepare 4 pcs of bacon.
  3. It’s 2 pcs of chedar cheese slice.
  4. It’s 2 tbsp of Shoyu.
  5. Prepare 2 tbsp of mirin.
  6. Prepare 2 tbsp of sake/ wine.
  7. It’s 1 tbsp of sugar.
  8. You need of Salt and pepper.
  9. You need 2 tbsp of vegetable oil / olive oil.
  10. It’s of Rosemary (additional).
  11. It’s 2 pcs of garlic, slice 2 cm.

There are many delicious chicken dishes that are made even better with this sauce. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.

Chicken Cordon Blue with Teriyaki Sauce step by step

  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
  5. Kansai desu!!! Happy trying and share below.

We all love chicken cordon bleu but who has time these days to make the classically stuffed and coated version? Chicken Cordon Bleu happen to one of those dishes. It was a favorite of mine growing up and I realized I haven't shared it with you yet. Place the soup, sour cream, and lemon juice in a sauce pan. Add a little milk to help thin out.

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