Easy HOMEMADE Teriyaki Tuna Poke Bowl. Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for. Then you'll LOVE these spicy tuna poke bowls!
Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating so I have been grabbing myself a poke. What you need To Make Tuna Poke Bowls. You can have Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl
- Prepare 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
- It’s 2 tablespoons of soy sauce.
- It’s 1 teaspoon of sesame oil.
- You need 2 teaspoons of teriyaki sauce.
- Prepare 2-3 tablespoons of light mayonnaise.
- It’s 1 of carrot.
- You need 150 g (1/3 pound) of cooked short grain brown rice.
- Prepare 100 g (1/3 cup) of sweet corns.
- It’s of Lemon or lime juice.
- It’s 1 package of shrimp or surimi sticks for the shrimp salad.
- It’s of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).
When selecting your tuna, be sure to get fresh sushi-grade yellowfin or How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil Served with jasmine rice, homemade shrimp wontons (I had in. I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one. Ahi is easier to find and slightly paler in color.
Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
Both recipes pair perfectly with my Homemade California Sushi Roll! For Poke Bowls, it makes it easy(ier!) to pick the rice up with chopsticks. To make sushi rice, a vinegar + sugar + salt Sushi Rice Seasoning is poured over the And though today I've shared a Poke Bowl recipe made with raw tuna, in fact, you could make this with cooked fish, shellfish or shrimp/prawns. This poke bowl recipe features glistening ahi tuna poke in a marinade that makes it taste like the most incredible food on the planet. You'll cut the tuna into Here's how to make a poke bowl!