Stir Fry Brussel Sprouts. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski.
Blanching and stir-frying Brussels sprouts is an easy and fast way to cook one of winter's tastiest vegetables. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Stir until fragrant, adjust heat as needed. You can have Stir Fry Brussel Sprouts using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Stir Fry Brussel Sprouts
- Prepare 200 g of thinly sliced brussel sprouts.
- It’s 2 of shallots.
- It’s 3 of garlic cloves.
- Prepare 2 of red chillies.
- It’s 1 of bird eye chilli.
- You need of Salt.
- It’s Pinch of sugar.
With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe – The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.
Stir Fry Brussel Sprouts step by step
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!..
I can assure you that you won't be disappointed. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. Add the shredded Brussels sprouts; saute and close and cook for a minute. Add the coconut mixture and mix everything together. Remove from the fire.(Note : Do not.