Recipe: Perfect Tapioca stir fry with chilli chutney

Tapioca stir fry with chilli chutney. Paleo Paneer Dinner With Red Chutney ( No Onion Tomato Chutney ) Add the fresh coconut , mix well and fry.[colour should not change]. Add the cooked tapioca and mix.

Tapioca stir fry with chilli chutney Pictorial add dry red chilli. add some curry leaves. and fry for some sec. now add boiled tapioca in this. and mix well. Or you could go a little ahead and do like. The Best Chinese Tapioca Recipes on Yummly You can cook Tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tapioca stir fry with chilli chutney

  1. Prepare 2 cups of Tapioca (Kappa), cleaned and cut into big cubed.
  2. Prepare 1/4 tsp of Mustard seeds.
  3. Prepare 3 of nos. Shallots.
  4. Prepare 1/4 tsp of Turmeric powder-.
  5. You need 2 pieces of Dry red chilies (as per taste).
  6. Prepare 2 tbsp of Grated coconut.
  7. It’s of Curry leaves- as required.
  8. You need of Rock Salt as required.
  9. You need of Coconut Oil as required.
  10. Prepare of GREEN Chilli CHUTNEY Ingredients:.
  11. It’s 3 of nos. Green chilli/ 2 birds eye chilli.
  12. It’s 4 of nos. Shallots.
  13. It’s 3-4 tsp of Coconut oil (as required).
  14. Prepare 2 tsp of Water.
  15. You need of Rock Salt as required.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Throw this stir fry together in under half an hour. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well.

Tapioca stir fry with chilli chutney step by step

  1. Clean the tapioca and leave it in water for 5 – 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture..
  2. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden..
  3. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 – 3 minutes to let the flavours get into the tapioca and the water evaporates..
  4. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready..
  5. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready..

Add the strips of beef and toss in the marinade. The ingredients used to make chutney is not limited to just Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for. This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners!

Leave a Comment