Recipe: Perfect Sabudana (tapioca) oats crunchy chicken

Sabudana (tapioca) oats crunchy chicken. Hey everyone Today we are gonna make Sabu Dana Wada. Add ginger garlic paste, turmeric powder, salt to taste, black pepper, cumin seeds, coriander leaves. Sabudana or sago or tapioca pearls can be turned into crunchy cutlets or vadas.

Sabudana (tapioca) oats crunchy chicken It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. sabudana pakoda recipe with step by step photos – sabudana pakora is yet another snack that can be made during fasting or vrat days. these These Sabudana pakora recipe made for fasting or vrat are crisp, golden fritters made from tapioca pearls, mashed potatoes and roasted crushed peanuts. Sabudana also known as Tapioca makes a great Khichdi. You can have Sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana (tapioca) oats crunchy chicken

  1. Prepare 1 of small bowl Sabudana.
  2. Prepare 4-5 of Chicken pieces.
  3. Prepare 1 of small bowl Oats powder.
  4. Prepare 1 pinch of turmeric powder.
  5. Prepare 1 teaspoon of sugar.
  6. You need 2 tbsp of red chilli powder.
  7. Prepare 1 of small bowl gram flour.
  8. You need 1 tbsp of ginger-garlic paste.
  9. It’s 1 pinch of baking soda.
  10. You need 2 tbsp of oil.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1 tbsp of lemon juice.
  13. It’s 2 tbsp of chopped coriander leaves.
  14. It’s To taste of Salt.

This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana (tapioca) oats crunchy chicken instructions

  1. Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter..
  2. In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste..
  3. Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture..
  4. Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them..
  5. Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot..

Remove them to a plate and set aside. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country. We start the recipe by soaking sabudana/tapioca pearls in water for few hours. Click here to learn how to make fail-proof perfect sabudana pearls every time. In Indian households, sabudana or tapioca sago is a familiar name.

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