How to Prepare Perfect Seven-Colored Tapioca Pearls and Lychee Compote

Seven-Colored Tapioca Pearls and Lychee Compote. Tapioca pearls, also known as boba, are edible balls most popular in "bubble" tea, though they have several uses. These pearls come dark or cream colored Adding color to tapioca pearls is simple. It just requires cooking the pearls and adding food coloring.

Seven-Colored Tapioca Pearls and Lychee Compote Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with Drain the tapioca pearls and rinse under cold water. How to Make Naturally Colored Boba (Black Tapioca Pearls and other Colors). You can cook Seven-Colored Tapioca Pearls and Lychee Compote using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seven-Colored Tapioca Pearls and Lychee Compote

  1. You need 500 grams of peeled Fresh lychees.
  2. Prepare 1 of Tapioca pearls.
  3. It’s 90 grams of Granulated sugar.
  4. It’s 1/2 of a lime Lime Juice.
  5. It’s 500 ml of Water.

How to Make Colored Tapioca Boba for Bubble Tea. Best Seller in Bubble Tea Tapioca Pearls. The problem is, I cannot find black tapioca pearls and believe me we've searched everywhere! Maybe they are available in the big city (Manila) but not anywhere near where we live.

Seven-Colored Tapioca Pearls and Lychee Compote step by step

  1. Carefully wash the fresh lychees under running water, as the rinds are quite dusty..
  2. If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees..
  3. I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water..
  4. Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve..

I found the usual dried sago and even the colorful ones but no black tapioca pearls. We even went as far as asking the tea. These three ingredient homemade boba tapioca pearls does not contain arificial food coloring. Taro & Tapioca Pearl DessertChristine's Recipes. Double Parrot Brand Tapioca Pearl: This brand had no instructions on the packaging, so I started with boiling the pearls and adjusting from there.

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