Mango slush with sago (tapioca pearls) and coconut milk. First cook the tapioca pearl according to the package instructions. Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below.
This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. You can have Mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango slush with sago (tapioca pearls) and coconut milk
- Prepare 2 of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
- You need of Sweetnesses condensed milk (depends on the sweetness you want).
- It’s 1 cup of tapioca pearls.
- Prepare of Coconut milk.
- You need of I cup or more ice cubes.
Full of mango and coconut goodness studded with yummy sago pearls. How to make Mango Tapioca In Coconut Milk. Cook tapioca pearls according to package directions. Combine tapioca pearls and coconut milk mixture in a bowl.
Mango slush with sago (tapioca pearls) and coconut milk step by step
- First cook the tapioca pearl according to the package instructions..
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!.
Mix well, then divide among serving glasses. Sandwiching creamy tapioca pudding between layers of tangy, chunky mango-lime puree is a simple way to create a beautiful dinner party dessert. In a medium bowl, combine the mango, lime zest and juice. Transfer half to a food processor and puree. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)!