Tapioca layered pudding. It's delicious, especially served with layers of fresh berries. I love a good homemade chocolate pudding also (I. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and Traditional tapioca pudding is prepared with milk and eggs and sometimes cream.
Tapioca pudding from the store is great but have you ever tried making it at home? Homemade tapioca pudding is simply the best and I got the perfect recipe. Classic tapioca pudding is made with very little hassle in a slow cooker. You can cook Tapioca layered pudding using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tapioca layered pudding
- You need 5 tbsp of Tapioca or sagoo :.
- You need 2 cup of Milk :.
- Prepare 1 pinch of Salt :.
- Prepare of Sugar : as per taste.
- You need tbsp of Custard powder :2.
- You need of Chopped almonds.
- You need 10 piece of Marie biscuit:.
- Prepare 3 tbsp of Butter :.
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Tapioca layered pudding step by step
- Soak tapioca for 2 hours in plain water..
- After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it..
- When the mixture thicken or cooked properly then switch off the gas and let it cool down..
- In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened..
- Switch of the flame and let it cool down..
- When both the tapioca and custard mixture cool down place them in fridge..
- In the mixture grinder place the marie biscuit and grind it to a powder form..
- Add the melted butter in it and properly mix both the ingredients. Keep it aside..
- Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds..
Ricardo Cuisine helps you find that perfect recipe for a smooth dessert. Learn how to make lemon pudding cake, pouding chomeur, and more. HINT: If you cover pudding with plastic wrap or a cover of some sort while cooling, pudding will not get the thick gooey layer on top. Tapioca pudding is comfort food at its finest. Small balls of chewy tapioca are cooked in a creamy, sweet custard until they're thick.