Tapioca. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat.
Tapioca grows and produces best under warm humid tropical conditions where rainfall. You can cook the little pearls and create your own homemade boba, you can serve them up in a pudding, and you can even add it to texturize pies, jellies, and stews! In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. You can cook Tapioca using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tapioca
- You need of I cup of uncooked tapioca.
- Prepare 1/4 cup of condensed milk.
- Prepare 1 tablespoon of sugar.
- It’s 2 cups of water.
Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Again, the fiber content is small, but it may be able to reduce.
Tapioca step by step
- Pour 2 cups of water in a pot allow it to come to a rolling boil.
- Remove 1/2 cup of the water and set aside, then pour in the tapioca and stir, stir from time to time till tapioca is well cooked if, it's too thick adjust the water withe the boiled one you reduce.
- Remove from heat, add milk and sugar, then serve.
You might recognize tapioca as those squishy "pearls" that give tapioca pudding and bubble tea their unique taste and texture. Tapioca is almost completely free of both protein and gluten. Tapioca is a starch that is used as a food thickener, perhaps most famously in pudding. True tapioca is extracted from the cassava root, using a complex multi-step process that leaches out toxins in the. Tapioca flour is yet another healthy and gluten-free flour.