How to Make Yummy Pozole Verde con Pollo

Pozole Verde con Pollo. This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

Pozole Verde con Pollo We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. It makes for a super easy weeknight dinner! Este pozole verde queda delicioso, estoy segura que les va a encantar. You can have Pozole Verde con Pollo using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pozole Verde con Pollo

  1. It’s 110 oz of Mexican style hominy (canned).
  2. Prepare of Chicken broth.
  3. You need 1 of whole chicken.
  4. It’s 1/2 of yellow onion.
  5. It’s 4 of garlic cloves (peeled).
  6. It’s 3 of bay leaves.
  7. Prepare 1 cube of Knorr caldo de pollo chicken buillon.
  8. Prepare 2.5 liters of water.
  9. Prepare of salt/pepper.
  10. It’s of Salsa verde.
  11. It’s 4 lbs of tomatillos.
  12. Prepare 1 of jalapeño (seeded).
  13. It’s 1 bunch of cilantro.
  14. You need 1/2 of yellow onion.
  15. It’s 4 of garlic cloves (peeled).
  16. Prepare 1 handful of radish leaves.
  17. Prepare 2 tsp of oregano.
  18. Prepare 1 tsp of cumin.
  19. It’s of salt/pepper.
  20. You need of To serve.
  21. It’s 1/2 of cabbage (thin slices).
  22. Prepare 5 of radishes (sliced).
  23. You need 3 of limes (sliced).
  24. Prepare 1 bag of yellow corn tostadas.
  25. You need of oregano.

Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. Pozole is another name for hominy and it's also the name of the soup/stew that it is commonly served in. This is a green pozole and the green comes form the broth, which is a chicken broth base, with pureed tomatillos and green chilies like jalapenos and poblanos along with plenty of cilantro. El pozole verde es típico y originario del estado de Guerrero.

Pozole Verde con Pollo step by step

  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos – como sí fuera. El pozole es una sopa tradicional mexicana que se sirve en la época Navideña. Sustanciosa y deliciosa, hecha con pollo y maíz pozolero y con el sabor Sustanciosa y deliciosa, hecha con pollo y maíz pozolero y con el sabor del cilanto y chile para un toque muy especial. El origen del pozole verde y rojo es el mismo, puesto que el pozole es un platillo mexicano de origen prehispánico, cuyo nombre viene del náhuatl En RecetasGratis queremos que conozcas y aprendas a preparar un rico pozole verde de pollo. Inspirado en la receta original proveniente del estado de.

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