Easiest Way to Make Tasty Kimchi Shiso Onigiri (Rice Balls)

Kimchi Shiso Onigiri (Rice Balls). Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso).

Kimchi Shiso Onigiri (Rice Balls) This post may contain Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. However, I buy big umeboshi with shiso leaves (darker color leaves) in it. Great recipe for Kimchi Shiso Onigiri (Rice Balls). You can cook Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Shiso Onigiri (Rice Balls)

  1. Prepare 360 ml of Uncooked white rice.
  2. You need 300 grams of Kimchi.
  3. You need 20 of leaves Shiso leaves.
  4. It’s 1 of Roasted sesame seeds.
  5. It’s of Flavoring ingredients:.
  6. Prepare 1 tbsp of Sugar.
  7. You need 1 dash of Sesame oil.

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in.

Kimchi Shiso Onigiri (Rice Balls) instructions

  1. Wash the rice, add it to the rice cooker, and turn it on ♪.
  2. Thinly slice the kimchi and shiso leaves..
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
  6. Stir well and then shape into rice balls of any shape you like. All done..

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

Leave a Comment