‘Onigiri ‘ Rice Ball Lunch Box. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). They're fun to make and are a staple of Japanese lunchboxes (bento). You can have ‘Onigiri ‘ Rice Ball Lunch Box using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ‘Onigiri ‘ Rice Ball Lunch Box
- Prepare 1 of chicken leg.
- You need 1/2 tablespoon of soy sauce.
- Prepare 1/2 teaspoon of grind ginger.
- You need 1/4 teaspoon of grind garlic.
- Prepare 2 bowls of cooked rice.
- Prepare 1 sheet of Dried Nori Seaweed.
You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with Onigiri – Japanese Rice Balls. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily Aesthetically pleasing and really tasty, they are a fun and filling alternative to sandwiches for lunch. Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori.
‘Onigiri ‘ Rice Ball Lunch Box instructions
- Cut chicken and mix with seasonings. Wait for 10 minutes..
- Put chicken in starch powder and fry in deep oil..
- Make Onigiri rice ball. Pour Soy sauce and put a little salt to taste..
- Wrap with Nori sheet.
- Enjoy 😉 Karaage fried chicken Lunch!.
In Japan, onigiri can be purchased at any convenience store or supermarket, but they're also often a homemade treat tucked into lunch boxes. So I've went over the basics and important details on how to If eating later, wrap your onigiri with some cling wrap or place in a bento box. Place the nori in a I plan to freeze some for a quick healthy lunch. I made some with seasoning mixed in, some with it inside. This is so great and I truly missed Onigiri from Conbini (convenience store)in Japan.