Onigiri Lunch with Bamboo Stir-fry. This is my tuna with mayo and bulgogi onigiri recipe! Kitchen Princess Bamboo: Japanese Everyday Food. Spicy Stir-fry Pork Triangle KimBap (제육볶음 삼각김밥)
And the other is a simple style – mixing seaweed with fish roe. My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! Kitchen Princess Bamboo: Japanese Everyday Food. You can cook Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onigiri Lunch with Bamboo Stir-fry
- You need 200 g of boiled Young bamboo.
- You need 70 g of Chinese Szechuan pickles.
- Prepare 1.5 teaspoon of oyster sauce.
- It’s 1 tablespoon of sesame oil.
- Prepare 1 tablespoon of sesame.
- You need of Cooked rice.
- It’s of salmon flake.
- Prepare of Nori seaweed.
Stir fry quickly until the sugar dissolves and the meat is coated with the sauce. Remove from heat and let meat absorb the sauce, stirring a few times while it cools. When I was living in Japan my housemate's girlfriend made onigiri with fried chicken and dab of mayo. Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan.
Onigiri Lunch with Bamboo Stir-fry instructions
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
- Season with oyster sauce and add sesame..
- Make Onigiri rice ball. Wrap with lovely paper 💕.
- Enjoy 😉 your lunch time..
Remove the pan from the heat, and then add the rice vinegar, soy sauce For the filling just saute the daikon, carrots and bamboo in the oil until the daikon is tender. Crumble in the squeezed tofu then add the dashi, mirin. Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want!