Restaurant Style Sausage Gravy. All Reviews for Restaurant Style Sausage Gravy and Biscuits. You saved Restaurant Style Sausage Gravy and Biscuits to your Favorites. Home » CopyKat Recipes » Restaurant Style Sausage Gravy.
The kind we make in the South. It's sure to make your breakfast, brunch or dinner a better experience. While I've shared a basic Southern gravy recipe here before, if you're thinking of making biscuits and gravy it can't be done with restaurant style gravy. You can have Restaurant Style Sausage Gravy using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Restaurant Style Sausage Gravy
- You need 1 lb of mild jimmy dean breakfast sausage.
- It’s 1 quart of milk.
- It’s 6 dash of worcestershire sauce.
- You need 6 tbsp of flour.
- It’s 1 of salt and pepper to taste.
Country Gravy – Best Sausage Gravy Recipe! Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.
Restaurant Style Sausage Gravy step by step
- Cook and break up sausage in skillet. Drain about half of the grease off..
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl..
- Add flour to skillet with sausage and make a roux..
- slowly stir in milk mixture and let gravy thicken up to desired consistency..
Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really special occasions: Christmas morning, New Years Day You have a lot of sausage options when it comes to sausage gravy, and we prefer ground sausage. Use country style ground sausage for a plain option. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or freshly baked store-bought buttermilk biscuits. Are you ready to wow your family with a creamy, delicious gravy?