Recipe: Perfect Restaurant Style Sausage Gravy

Restaurant Style Sausage Gravy. All Reviews for Restaurant Style Sausage Gravy and Biscuits. You saved Restaurant Style Sausage Gravy and Biscuits to your Favorites. Home » CopyKat Recipes » Restaurant Style Sausage Gravy.

Restaurant Style Sausage Gravy The kind we make in the South. It's sure to make your breakfast, brunch or dinner a better experience. While I've shared a basic Southern gravy recipe here before, if you're thinking of making biscuits and gravy it can't be done with restaurant style gravy. You can have Restaurant Style Sausage Gravy using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant Style Sausage Gravy

  1. You need 1 lb of mild jimmy dean breakfast sausage.
  2. It’s 1 quart of milk.
  3. It’s 6 dash of worcestershire sauce.
  4. You need 6 tbsp of flour.
  5. It’s 1 of salt and pepper to taste.

Country Gravy – Best Sausage Gravy Recipe! Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Restaurant Style Sausage Gravy step by step

  1. Cook and break up sausage in skillet. Drain about half of the grease off..
  2. Mix together milk, worcestershire, and salt and pepper to taste in separate bowl..
  3. Add flour to skillet with sausage and make a roux..
  4. slowly stir in milk mixture and let gravy thicken up to desired consistency..

Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really special occasions: Christmas morning, New Years Day You have a lot of sausage options when it comes to sausage gravy, and we prefer ground sausage. Use country style ground sausage for a plain option. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or freshly baked store-bought buttermilk biscuits. Are you ready to wow your family with a creamy, delicious gravy?

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