Coffee ＆ Kinako in Hot Milk Zenzai. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. Oshiruko(お汁粉) or Shiruko is used in the east of Japan where boiled azuki beans are crushed into a smoother paste and become more watery soup.
Ingredients of Coffee ＆ Kinako in Hot Milk Zenzai
- It’s 200 ml of ◎Whole Milk.
- Prepare 3 tbsp of ◎Sugar.
- You need 2 tsp of ◎Kinako.
- Prepare 1 tsp of ◎Instant coffee powder.
- It’s 1 tsp of ◎Grated ginger.
- You need 1 pinch of ◎Salt.
- Prepare 1 tbsp of water and 2 teaspoons katakuriko Katakuriko slurry.
- It’s 1 of if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc..
- You need 2 of to 4 Walnuts (optional).
- Prepare 1 of Cinnamon (optional).
Zenzai" Sweet Red Bean Soup with small baked rice cake in Japan. 【Daily Life in Japan.】 ○Please subscribe to my channnel! Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Lower Fat: Use nonfat milk; follow recipe above. OC Tea Roastery / Uji, Kyoto, Japan.
Coffee ＆ Kinako in Hot Milk Zenzai step by step
- Toast the mochi in a toaster oven, or prepare the dango and set aside..
- In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko..
- Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready..
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