Easiest Way to Prepare Delicious Strawberry Daifuku: Just Microwave the Shiratamako!

Strawberry Daifuku: Just Microwave the Shiratamako!. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. On this Recipe Index page, you will find all my recipes displayed in different categories.

Strawberry Daifuku: Just Microwave the Shiratamako! Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice. Shiratamako (白玉粉) is not simple glutinous rice flour, it had been I think the most important step is when heating the dough in the microwave, watch the texture of it My recipe is a guide, you can use more cream or make more Daifuku dough ^^, it depend on your taste and the size of your strawberry. You can have Strawberry Daifuku: Just Microwave the Shiratamako! using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Daifuku: Just Microwave the Shiratamako!

  1. You need 150 grams of Shiratamako.
  2. Prepare 50 grams of Granulated sugar.
  3. Prepare 200 grams of Water.
  4. It’s 1 dash of Red food colouring.
  5. Prepare 200 grams of Koshi-an (I used shiro-an).
  6. Prepare 10 of Strawberry (small or medium).
  7. You need 1 of Katakuriko.

In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or. Making my Daifuku again, this time is with anko (sweet red bean paste) and strawberry stuffing. Leave the tip of the strawberry unwrap.

Strawberry Daifuku: Just Microwave the Shiratamako! step by step

  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
  6. Shape into neat round dumplings and serve!.

Shiratamako: the shiratamako worked really well. It was very easy to form it into a dough. For making dango or other rice balls, we highly recommend using shiratamako. Substituting with mochiko or other glutinous rice flour is possible, but there'll be a difference in texture. This Strawberry Mochi Daifuku is a Japanese dessert that requires a few recipes and a microwave only.

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