Recipe: Yummy Mitarashi Koya Dofu

Mitarashi Koya Dofu.

Mitarashi Koya Dofu You can have Mitarashi Koya Dofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mitarashi Koya Dofu

  1. Prepare 3 of blocks Koya dofu.
  2. It’s 2 tbsp of Sugar.
  3. You need 200 ml of Milk.
  4. You need 2 tbsp of * Sugar.
  5. Prepare 2 tsp of * Soy sauce.
  6. You need 2 tsp of * Katakuriko.
  7. It’s 100 ml of * Water.
  8. Prepare 1 of Kinako.

Mitarashi Koya Dofu instructions

  1. Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes..
  2. Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool..
  3. To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens..
  4. Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste..

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