Recipe: Yummy Mitarashi Koya Dofu

Mitarashi Koya Dofu.

You can have Mitarashi Koya Dofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mitarashi Koya Dofu

1. Prepare 3 of blocks Koya dofu.
2. It’s 2 tbsp of Sugar.
3. You need 200 ml of Milk.
4. You need 2 tbsp of * Sugar.
5. Prepare 2 tsp of * Soy sauce.
6. You need 2 tsp of * Katakuriko.
7. It’s 100 ml of * Water.
8. Prepare 1 of Kinako.

Mitarashi Koya Dofu instructions

1. Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes..
2. Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool..
3. To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens..
4. Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste..