How to Make Delicious Japanese Mitarashi-Dumpling

Japanese Mitarashi-Dumpling.

Japanese Mitarashi-Dumpling You can cook Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Japanese Mitarashi-Dumpling

  1. It’s of <Dumpling>.
  2. You need 100 grams of Grutinous Rice Flour.
  3. It’s of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder).
  4. Prepare 100 ml of water.
  5. Prepare of <Mitarashi Sauce (Sweet soy sauce)>.
  6. It’s 100 ml of Water.
  7. You need 2 tbsp of Soy sauce.
  8. Prepare 2 tbsp of Suger.
  9. Prepare 1 tbsp of Potato starch.

Japanese Mitarashi-Dumpling step by step

  1. <Make Dumpling>.
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe..
  3. Tear 2 into 12 to15 pieces (Bite size)..
  4. Bring a full pot of water to a boil and put the 2 into boild water..
  5. When dumpling become flot, move to cold water, and drain well. Finish!.
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious..
  7. <Make Mitarashi Sauce>.
  8. Place all ingredients in a small pot and mix it well..
  9. Bring to boil while stirring to thicken. (Your favorite solidity).
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice.
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice.
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK).
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki.
  14. Potato Starch SG$2.0/350g @ FairPrice.

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