Easiest Way to Prepare Yummy Adzuki and Kinako Soy Powder Dango with Okara

Adzuki and Kinako Soy Powder Dango with Okara.

Adzuki and Kinako Soy Powder Dango with Okara You can have Adzuki and Kinako Soy Powder Dango with Okara using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Adzuki and Kinako Soy Powder Dango with Okara

  1. You need 50 grams of Fresh okara.
  2. It’s 50 grams of Adzuki bean paste (coarse or smooth).
  3. It’s 1 tbsp of Kinako.
  4. It’s 2 tsp of Matcha.
  5. You need 1 of Kinako (for coating).

Adzuki and Kinako Soy Powder Dango with Okara instructions

  1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier..
  2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes..
  3. Coat with kinako soy powder and transfer to a serving dish..
  4. It is still very tasty without the kinako coating..

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