Recipe: Appetizing How to make Hanami Dango

How to make Hanami Dango.

How to make Hanami Dango You can have How to make Hanami Dango using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of How to make Hanami Dango

  1. Prepare 90 g of shiratamako.
  2. It’s 90 g of silk tofu.
  3. You need 15 g of sugar.
  4. It’s of little red food coloring.
  5. Prepare of little matcha powder or green food coloring.
  6. You need of little cocoa powder.
  7. It’s of little water.

How to make Hanami Dango instructions

  1. Mix shiratamako, tofu and sugar..
  2. Knead it till it becomes hard as an earlobe..
  3. Divide into 3 pieces..
  4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white..
  5. Make small balls from each dough..
  6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer..
  7. Take out from hot water, put them in a cold water..
  8. Dry the dango dumpling with kitchen towel..
  9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink..
  10. Mix cocoa powder and a little water like colorpaints..
  11. Draw something on the dango dumpling..
  12. Done !!.
  13. If you like anko(sweet red beans) you can make like these the huts and words are anko..

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