Recipe: Perfect Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings).

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) You can cook Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

  1. It’s 60 grams of Shiratamako.
  2. You need 60 grams of Tofu.
  3. Prepare 1 of to 2 tablespoons Sugar.
  4. Prepare 1 dash of of each If you want to color the dough, use food coloring or matcha or whatever you like.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) step by step

  1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe..
  2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape..
  3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar..
  4. Tidy up the shape with your hands to make a heart shaped dumpling..
  5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve..
  6. Here are some regular round three-color dango alongside some of these heart-shaped dango..

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