Mitarashi Dango with tofu.
You can cook Mitarashi Dango with tofu using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mitarashi Dango with tofu
- Prepare 250 g of tofu.
- Prepare 230 g of rice flower.
- It’s 4 tbsp of soysauce.
- Prepare 8 tbsp of sugar.
- Prepare 1 tbsp of starch (bramborový škrob).
- It’s 8 tbsp of Water.
Mitarashi Dango with tofu instructions
- Mix tofu and rice flower. Knead it until you can make forms..
- Make small balls like in the picture..
- Boil them until they start floating (when it starts floating, it means dango is done!).
- Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them..