Recipe: Appetizing Mitarashi Dango with tofu

Mitarashi Dango with tofu.

Mitarashi Dango with tofu You can cook Mitarashi Dango with tofu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mitarashi Dango with tofu

  1. Prepare 250 g of tofu.
  2. Prepare 230 g of rice flower.
  3. It’s 4 tbsp of soysauce.
  4. Prepare 8 tbsp of sugar.
  5. Prepare 1 tbsp of starch (bramborový škrob).
  6. It’s 8 tbsp of Water.

Mitarashi Dango with tofu instructions

  1. Mix tofu and rice flower. Knead it until you can make forms..
  2. Make small balls like in the picture..
  3. Boil them until they start floating (when it starts floating, it means dango is done!).
  4. Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them..
  5. Done!.

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