Moist and Chewy Mitarashi Dango with Tofu. Mitarashi dango are skewered balls of mochi covered in a sweet soy sauce glaze. They are a delicious Japanese snack that you can buy almost anywhere in. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.
Make small balls like in the picture. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo What I like about Mitarashi Dango are its contrasting textures and flavors. You can have Moist and Chewy Mitarashi Dango with Tofu using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moist and Chewy Mitarashi Dango with Tofu
- You need 120 grams of Silken tofu.
- It’s 80 grams of Joshinko.
- It’s 60 grams of ●Sugar.
- It’s 2 tbsp of ●Soy sauce.
- It’s 100 ml of ●Water.
- It’s 1 tbsp of ●Katakuriko.
The chewy dumplings are mildly sweet and they get a hint of char from grilling. I like to put them in small plastic bags and store them in the freezer before serving. This way you will end up with more chewy and tastier dumplings. Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in.
Moist and Chewy Mitarashi Dango with Tofu instructions
- Put the tofu (no need to drain) and joshinko into a bowl, and knead until it forms a ball..
- Divide into 12 pieces, and form balls. Boil water in a pot..
- Once the water is boiling, add in the dango balls. When they start floating (after about 3 minutes), remove from the water. Soak in cold water for 10 seconds..
- Drain in a sieve, and place 2 or 3 on each skewer.
- Lightly brown in a heated pan or a grill. The dango balls are done..
- Make the sauce. Pour all ● ingredients in a pot, and mix. When they are mixed, turn the heat to low, and thicken the sauce. Once thickened, the sauce is done..
- Coat the dango balls with plenty of sauce, and enjoy..
- They are also delicious with anko (sweetened red bean paste)..
Sweet Japanese dango dumpling "Mitarashi Dango" recipe with tofu step by step photos and an instruction video. Dango traditionally is made with only rice or rice flour. However, my grandma always incorporated tofu to achieve a more tender, soft and chewy texture. Knead together until the mixture reaches a medium firm consistency similar to an earlobe. Tofu Miso Soup Asian Recipes Healthy Recipes Japanese Dishes Japanese Recipes Japanese Soup Japanese Curry Japanese Kitchen Oriental Food.