Easiest Way to Prepare Delicious So Fluffy ~ Chewy White Shiratamako Dango

So Fluffy ~ Chewy White Shiratamako Dango.

So Fluffy ~ Chewy White Shiratamako Dango
You can have So Fluffy ~ Chewy White Shiratamako Dango using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of So Fluffy ~ Chewy White Shiratamako Dango

  1. Prepare 150 grams of Shiratamako.
  2. Prepare 200 grams of Tofu.
  3. Prepare 100 ml of A. Water (for the mitarashi sauce).
  4. Prepare 2 tbsp of B. Soy sauce.
  5. You need 2 tbsp of C. Sugar.
  6. You need 1 tbsp of D. Mirin.
  7. Prepare 1 tbsp of Katakuriko.

So Fluffy ~ Chewy White Shiratamako Dango instructions

  1. Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time..
  2. Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu..
  3. Knead until well formed. Then roll into small balls..
  4. 150 g of flour should yield about 24 dango that are 2 cm in diameter..
  5. Boil water in a pot and cook the dango..
  6. Shortly after they begin to float, take them out of the water..
  7. Cool in an ice bath. Do not keep them in cold water for a long time..
  8. For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end..
  9. I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango..

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