Recipe: Yummy Mitarashi Dango For Cherry Blossom Viewing Parties

Mitarashi Dango For Cherry Blossom Viewing Parties. The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Since my second son doesn't like it, I tried making my own tri-colour dango without it. Japan's famed cherry blossom season is in full bloom but parks in Tokyo are empty of traditional "viewing parties" this year, part of efforts to stem the spread of the coronavirus.

Mitarashi Dango For Cherry Blossom Viewing Parties Made during the cherry blossom viewing season in the spring, hanami dango consist of three colored dumplings-one green, one pink and one white-skewered on bamboo and served as part of hanami bento. The tradition of eating these dango during the bloom of cherry blossoms dates back to the. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be People enjoy a pilgrimage to view the lovely pink cherry blossoms in full view at this time. You can cook Mitarashi Dango For Cherry Blossom Viewing Parties using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mitarashi Dango For Cherry Blossom Viewing Parties

  1. You need of Mitarashi Dango Sauce.
  2. It’s 30 grams of * Sugar.
  3. You need 2 tbsp of * Soy sauce.
  4. Prepare 1 tbsp of * Katakuriko (potato starch flour).
  5. Prepare 60 ml of * Water.
  6. You need of Skewerered mochi dumplings.
  7. It’s 1 of * Tsubu-an (as needed).
  8. Prepare of Dumplings.
  9. You need 60 grams of * Shiratamako.
  10. Prepare 240 grams of * Joshinko.
  11. Prepare 240 grams of * Lukewarm water.

Dango taste best right away, so make them just before the party or dinner! Japan's iconic cherry blossom season has bloomed in Tokyo, but this year, streets and parks were empty as people shunned "viewing parties" to stay indoors amid the coronavirus outbreak. Cherry blossom viewing known "hanami" is a beloved part of the Japanese social calendar, with friends, family and work colleagues gathering for picnics, often with copious amounts of alcohol "I think it's better to temporarily refrain from viewing parties," said Junya Shigemasu, a university student. Cherry blossom viewing known "hanami" is a beloved part of the Japanese social calendar, with friends, family and work colleagues gathering for picnics, often with copious amounts of alcohol "I think it's better to temporarily refrain from viewing parties," said Junya Shigemasu, a university student.

Mitarashi Dango For Cherry Blossom Viewing Parties step by step

  1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
  2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
  3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
  4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
  5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
  6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
  7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

Suchen Sie nach Japanische traditionelle Süßigkeiten Mitarashi Dango, Mitarashi-Dumpling,-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. In a bid to contain a blossoming scandal over lavish flower-viewing parties, Japan's prime minister has cancelled next year's annual taxpayer-funded festivity. Types of dango readily available in stores include an dango, mitarashi dango, and kusa dango. An dango are dango covered with "an" (red bean paste made by mashing cooked adzuki beans and sweetening it with sugar).

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