Recipe: Delicious Kabocha Mitarashi Dango

Kabocha Mitarashi Dango.

Kabocha Mitarashi Dango You can cook Kabocha Mitarashi Dango using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kabocha Mitarashi Dango

  1. It’s 120 grams of Kabocha squash (net weight).
  2. It’s 120 grams of Tofu.
  3. Prepare 100 grams of Shiratamako.
  4. It’s 50 ml of Water (for the sauce) *.
  5. You need 2 tbsp of Sugar *.
  6. Prepare 1 of Katakuriko *.
  7. It’s 2 tbsp of Soy sauce*.
  8. It’s to taste of Honey.
  9. You need to taste of Mirin.

Kabocha Mitarashi Dango instructions

  1. Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash..
  2. Combine the tofu, kabocha, and shiratamako and knead well..
  3. When the dough is soft (similar to the texture of your earlobe), roll into balls..
  4. Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more..
  5. Chill in cold water..
  6. Serve with black sugar syrup..
  7. I mixed edamame and sugar to make a zunda bean paste..

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