How to Make Appetizing Sake Lees Mitarashi Dango

Sake Lees Mitarashi Dango.

You can have Sake Lees Mitarashi Dango using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sake Lees Mitarashi Dango

1. Prepare 10 of dango Your choice of dango (such as okara dango) or mochi rice cakes.
2. You need 2/3 tbsp of ◎ Sake lees (use the paste type).
3. You need 1 tbsp of ◎ Soy sauce.
4. You need 1 of heaping tablespoon ◎ Sugar.
5. Prepare 1 tbsp of ◎ Mirin.
6. You need 2 tsp of ◎ Katakuriko.
7. You need 100 ml of Water.

Sake Lees Mitarashi Dango instructions

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints..
2. Heat over low, and mix continuously until the sauce thickens..
3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave..
4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds..