Recipe: Delicious Caldo de Res (beef soup)

Caldo de Res (beef soup).

Caldo de Res (beef soup) You can have Caldo de Res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caldo de Res (beef soup)

  1. You need 5 lb of beef shank.
  2. It’s 5 lb of beef soup meat.
  3. It’s 1 of water.
  4. Prepare 2 of onions cut large slices.
  5. It’s 2 clove of garlic diced.
  6. It’s 1 of salt to taste.
  7. It’s 5 of carrots cut in large chunks.
  8. You need 3 of celery cut large chunks.
  9. You need 6 of potatoes cut in large chunks.
  10. Prepare 4 of whole corn cobs 1/2.
  11. You need 3 of squash cut large chunks.
  12. You need 1 of cabbage cut large slices.

Caldo de Res (beef soup) instructions

  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

Leave a Comment