Rice Ball (Onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. You can cook Rice Ball (Onigiri) using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rice Ball (Onigiri)
- It’s 150 g of Cooked rice.
- You need 1 pcs of Seaweed.
- You need 1/3 pcs of Grilled Salmon.
- It’s 1/2 teaspoon of salt.
Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!
Rice Ball (Onigiri) instructions
- Put plastic wrap on a cup..
- Put in 1/4 teaspoon of salt.
- Put in half of the cooked rice.
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
- Add remaining rice on grilled salmon..
- Cover with plastic wrap and form rice ball.
- Cover rice ball with seaweed. That's it!.
Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Recipe courtesy of Mary Sue Milliken and Susan Feniger. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).