Recipe: Delicious Huevos rellenos. Spanish Stuffed eggs

Huevos rellenos. Spanish Stuffed eggs.

Huevos rellenos. Spanish Stuffed eggs You can have Huevos rellenos. Spanish Stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Huevos rellenos. Spanish Stuffed eggs

  1. It’s 4 of eggs.
  2. You need Tin of tuna drained.
  3. It’s 2 of tbspns tomato pasta sauce.
  4. It’s of Seasoning, salt, pepper and drop of chilli sauce (optional).
  5. Prepare of Sunflower oil to deep fry.
  6. You need of For the bechamel sauce.
  7. Prepare 65 grams of butter.
  8. You need stick of Enough flour as butter absorbs to make paste that doesn't.
  9. It’s of Milk (aprox 500ml).
  10. Prepare 1 tablespoon of cornflour.
  11. You need of To bread.
  12. You need of Flour.
  13. It’s 1 of egg beaten.
  14. You need of Dried breadcrumbs.

Huevos rellenos. Spanish Stuffed eggs step by step

  1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out.
  2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli.
  3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs..
  4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan..
  5. Fill boiled egg whites with tuna, yolk and tomato mixture.
  6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie..
  7. Carefully wrap the egg with sauce. Roll in flour and then in egg.
  8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold.

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