huevos ahogados. The literal translation of Huevos Ahogados is drowned eggs. In this case, eggs drowned in fresh Tomato-Jalapeno salsa. If drowned eggs sounds too somber, you can refer to them as Huevos Abrazados, which translates to eggs embraced or hugged (by salsa!).
Huevos Ahogados (Drowned Eggs in Guajillo Sauce) is a great dish for Sunday Brunch. Not too spicy and with delicious Mexican flavors that you're sure to enjoy. During the week, my idea of breakfast is a healthy green smoothie (fast and easy without being sleazy). You can have huevos ahogados using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of huevos ahogados
- You need 1 clove of garlic.
- You need 1 slice of onion.
- You need 3 of jalepenos.
- You need 2 of roma tomatos.
- It’s 1 1/2 cup of water or chicken stalk.
- It’s 8 of eggs.
- You need 4 of epazoté leaves.
Then comes the weekend, when I get to wake up late. Huevos ahogados is a traditional Mexican breakfast dish that literally translates to "drowned eggs" in English. This may sound intriguing, fancy, or like a lot of work—but you may be surprised to know that it's huevos ahogados are just poached eggs that are cooked in a tomato and cilantro salsa. Known as huevos ahogados or drowned eggs, this traditional Mexican breakfast consists of eggs gently poached in a smooth, smoky red salsa made from toasted guajillo chiles, chile de arbol, Roma tomatoes, and Mexican oregano.
huevos ahogados step by step
- boil jalepenos and tomato until tender. place in blender with garlic, onion, and water or chicken stalk and blend until smooth..
- in a large fry pan add a little oil to coat the pan and heat it. when fry pan is hot add the blended mix, stir in salt to taste and epazoté, continue to stir occasionally until it boils..
- when mixture is boiling lower the temp to medium- medium high. Crack and add the eggs 1 at a time in the mixture and let simmer until the eggs are cooked to your liking..
The literal translation of Huevos Ahogados is drowned eggs. In this case, eggs drowned in freshly made Tomato-Jalapeno Salsa. If drowned eggs sounds too somber, you can refer to them as Huevos Abrazados, which translates to eggs embraced or hugged (by salsa!). Huevos Ahogados de Jauja Cocina Mexicana™. Huevos ahogados en salsa de jitomate y chiles asados con Nopales cocinados a la perfe.