How to Make Delicious Puerto Rican Rice and Beans (Arroz y Frijoles)

Puerto Rican Rice and Beans (Arroz y Frijoles).

Puerto Rican Rice and Beans  (Arroz y Frijoles) You can cook Puerto Rican Rice and Beans (Arroz y Frijoles) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Puerto Rican Rice and Beans (Arroz y Frijoles)

  1. Prepare of Rice.
  2. It’s 1 1/4 cup of Long grain rice.
  3. It’s 2 1/2 cup of Chicken stock.
  4. Prepare 2 tbsp of Sofrito.
  5. Prepare 1 tbsp of Margarine / Butter.
  6. Prepare 1 packages of Sazzon (optional for yellow rice).
  7. You need of Beans.
  8. It’s 1 lb of Kidney beans.
  9. You need 15 oz of Tomato sauce.
  10. It’s 4 slice of Bacon.
  11. You need 3 tbsp of Recaito.
  12. Prepare 1 tbsp of Sofrito.
  13. You need 4 cup of Water.

Puerto Rican Rice and Beans (Arroz y Frijoles) step by step

  1. Soak kidney beans overnight.
  2. Drain and rinse beans.
  3. Add beans and chicken stock to large sauce pan.
  4. Add and stir in tomato sauce.
  5. Stir in Recaito and Sofrito.
  6. Chop up bacon and add to bean mixture.
  7. Slow cook over low-medium heat, stirring occasionally.
  8. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender.

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