Recipe: Yummy Cabbage and Bean Sprouts Stir Fried in Miso Butter

Cabbage and Bean Sprouts Stir Fried in Miso Butter.

Cabbage and Bean Sprouts Stir Fried in Miso Butter You can have Cabbage and Bean Sprouts Stir Fried in Miso Butter using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage and Bean Sprouts Stir Fried in Miso Butter

  1. It’s 1/3 of Cabbage.
  2. Prepare 100 grams of Bean sprouts.
  3. You need 1/2 of Carrot.
  4. Prepare 1/2 of Onion.
  5. It’s 20 grams of Butter.
  6. Prepare 1 tbsp of Miso.
  7. Prepare 1 tbsp of Sake.
  8. You need 1 tbsp of Mirin.
  9. It’s 1 1/2 tsp of Soy sauce.
  10. You need 1 of Salt.

Cabbage and Bean Sprouts Stir Fried in Miso Butter instructions

  1. Combine the miso, sake, mirin and soy sauce. Cut the cabbage into 3 cm pieces. Cut the carrot into 5 mm thick slices then finely julienne. Slice the onion thinly..
  2. Add the butter to a large frying pan, and stir fry the bean sprouts, carrot and onion..
  3. When the vegetables are wilted, add the cabbage. Add the combined flavoring ingredients. Taste and adjust the seasoning with salt, and it's done..

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