Easiest Way to Cook Perfect Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce You can have Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

  1. It’s 2 of pieces Chicken breast.
  2. Prepare 1 dash of Salt and pepper.
  3. It’s 1 tbsp of Sake.
  4. It’s 1 1/2 tbsp of White flour.
  5. It’s 1/2 bag of Bean sprouts.
  6. It’s 1/2 tbsp of Butter.
  7. You need 1 clove of Garlic.
  8. It’s 1 dash of Garlic powder.
  9. You need 1 tbsp of Soy sauce.
  10. You need 1 of Black pepper.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce step by step

  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic..
  2. Add flour into the bag and rub in evenly..
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate..
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast..
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn..
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end..

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