Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce.
You can have Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
- It’s 2 of pieces Chicken breast.
- Prepare 1 dash of Salt and pepper.
- It’s 1 tbsp of Sake.
- It’s 1 1/2 tbsp of White flour.
- It’s 1/2 bag of Bean sprouts.
- It’s 1/2 tbsp of Butter.
- You need 1 clove of Garlic.
- It’s 1 dash of Garlic powder.
- You need 1 tbsp of Soy sauce.
- You need 1 of Black pepper.
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce step by step
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic..
- Add flour into the bag and rub in evenly..
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate..
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast..
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn..
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end..