Easiest Way to Make Delicious Aji-Moyashi (Marinated Bean Sprouts) for Ramen

Aji-Moyashi (Marinated Bean Sprouts) for Ramen.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen You can have Aji-Moyashi (Marinated Bean Sprouts) for Ramen using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aji-Moyashi (Marinated Bean Sprouts) for Ramen

  1. Prepare 1 bag of Bean sprouts.
  2. Prepare 2 tsp of Soy sauce.
  3. You need 1 tsp of Vinegar.
  4. It’s 1 tsp of Sesame oil.
  5. Prepare 1 dash of Doubanjiang.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen step by step

  1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too..
  2. Rinse the bean sprouts, and boil for 1 minute. Drain..
  3. Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!.
  4. Try it on top of ramen!.

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