Aji-Moyashi (Marinated Bean Sprouts) for Ramen.
You can have Aji-Moyashi (Marinated Bean Sprouts) for Ramen using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aji-Moyashi (Marinated Bean Sprouts) for Ramen
- Prepare 1 bag of Bean sprouts.
- Prepare 2 tsp of Soy sauce.
- You need 1 tsp of Vinegar.
- It’s 1 tsp of Sesame oil.
- Prepare 1 dash of Doubanjiang.
Aji-Moyashi (Marinated Bean Sprouts) for Ramen step by step
- You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too..
- Rinse the bean sprouts, and boil for 1 minute. Drain..
- Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!.
- Try it on top of ramen!.