Recipe: Delicious Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Chicken Hearts Stir Fry with Bean Sprouts and Carrots.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots You can have Chicken Hearts Stir Fry with Bean Sprouts and Carrots using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Hearts Stir Fry with Bean Sprouts and Carrots

  1. It’s 1 lb of chicken hearts.
  2. Prepare 2 of white onions, chopped.
  3. You need 1 tbsp of butter.
  4. You need 1 tbsp of vegetable oil.
  5. You need 1 inch of ginger, sliced vertically.
  6. It’s 175 g of bean sprouts.
  7. It’s 1 of carrot, sliced.
  8. You need 3 cloves of garlic.
  9. It’s 2 of chili peppers.
  10. It’s 1/2 tsp of salt.
  11. Prepare 1/2 tsp of pepper.
  12. Prepare 2 tbsp of soy sauce.
  13. Prepare 1 tbsp of vinegar.
  14. It’s 3 leaves of lamb's lettuce for garnishing.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots step by step

  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften..
  2. Add the chicken hearts and stir fry until just cooked..
  3. Add the bean sprouts and stir fry for about 2-3 minutes..
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes..
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm..

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