bean sprouts salad ~ Vietnamese style. Here is how to make Vietnamese Bean Sprout Salad. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Enjoy your taste with Kikkoman Soy Sauce! Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well. You can have bean sprouts salad ~ Vietnamese style using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of bean sprouts salad ~ Vietnamese style
- You need 1 packages of bean sprouts.
- Prepare 1 tbsp of black pepper.
- Prepare 1 of star anise.
- It’s 5 small of chilies.
- You need 1 tsp of chicken stock powder.
- It’s 1 tsp of fish sauce.
- Prepare 1/2 bunch of coriander.
- You need 1 of fresh lime.
- You need 1 tbsp of cooking oil.
Bean sprout salad is a great side dish or salad recipe that's very easy, economical, and healthy! I like serving bean sprout salad with BBQ, Japanese meal, or any Asian style meal. It's great bento filler too if you need just one more dish! Thai Bean Sprout Salad by Sue Lau
bean sprouts salad ~ Vietnamese style instructions
- boil bean sprouts for 30 second then soak in cold water to reduce access heat set aside.
- add remaining ingredients mixed well to serve.
My recipe of the day is for Thai Bean Sprout Salad. I have always loved the crunch of bean sprouts, especially in Vietnamese cooking, when I can drop them into my steaming bowl of pho or stir them into a bun noodle salad. I'd been to Fish on Parkyn quite a while ago and I remembered a Thai Bean Sprout salad filled with bean sprouts, mint, coriander (cilantro), red chili, red onion, cucumber, cashews and Asian fried onions. The dressing is sweet and sour with a bit of heat from fresh ginger. I could live on this salad, I promise.