How to Prepare Perfect Bean Sprouts and Carrot Namul!

Bean Sprouts and Carrot Namul!.

Bean Sprouts and Carrot Namul! You can have Bean Sprouts and Carrot Namul! using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bean Sprouts and Carrot Namul!

  1. You need 1/2 of Carrot.
  2. It’s 2 of packets Bean sprouts.
  3. You need 2 tsp of Vinegar.
  4. It’s 1 tsp of Soy sauce.
  5. It’s 1 tsp of Chicken stock powder.
  6. You need 1 tsp of Lemon juice.
  7. You need 1 1/2 tsp of Sesame oil.
  8. Prepare 1/4 tsp of Grated garlic.
  9. You need 1/4 tsp of Grated ginger.

Bean Sprouts and Carrot Namul! step by step

  1. Julienne the carrot into 5 cm strips. Boil water in a pot..
  2. Add the carrot in the hot water, and after 30 seconds, add the bean sprouts. After 15 seconds, drain in a colander, and let them cook through with the residual heat..
  3. Once the bean sprouts and carrot have cooled a little, squeeze out the excess water really well. (Squeeze hard in your hands.) Be careful since they may be hot on the inside..
  4. Add all of the seasoning ingredients except sesame oil. Add the sesame oil right before you plan on serving it, and it's done. This time, I sprinkled mine with roasted white sesame seeds..
  5. I forgot to add namul on top of bibimbap in this photo, but "Bibimbap in a Frying Pan"is also delicious!
  6. If you replace the seasonings of this recipe with grated sesame seeds and dashi stock granules, you can make ohitashi dishes. "One More Easy Dish! Bean Sprout & Nori Stir-Fry! To Use Up Excess Nori".
  7. You should try this Japanese gastro-pub style "Bean Sprouts with Garlic and Black Pepper"to boost your energy!

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