Recipe: Appetizing Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad).

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) You can have Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

  1. It’s 1 bag of Bean sprouts.
  2. Prepare 2 of Green peppers.
  3. It’s 5 of cm Carrot.
  4. Prepare 1 tsp of ◆Chicken soup stock granules.
  5. Prepare 1 tsp of ◆Soy sauce.
  6. You need 2 tsp of ◆Vinegar.
  7. It’s 1 tbsp of ◆Sesame oil.
  8. You need 2 tbsp of ◆Ground sesame seeds (white).
  9. It’s 1 dash of ◆Salt.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) instructions

  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.).
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.).
  3. Drain in a sieve to remove excess water..
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste..
  5. I made a bibimbap-style rice bowl with this namul https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice.

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