How to Make Tasty Whosaynas Veggies and Bean Sprouts Samosas

Whosaynas Veggies and Bean Sprouts Samosas.

Whosaynas Veggies and Bean Sprouts Samosas You can cook Whosaynas Veggies and Bean Sprouts Samosas using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whosaynas Veggies and Bean Sprouts Samosas

  1. It’s 1 cup of Green peas.
  2. It’s 1 cup of Carrots (chopped).
  3. Prepare 1 cup of Potatoes (chopped).
  4. Prepare 1/2 cup of Sprouted beans.
  5. You need 1/4 tsp of Mustard seeds.
  6. You need 1/2 tsp of Cummin seeds.
  7. It’s 4-5 of Green chillies (pounded).
  8. Prepare 1/4 of Ginger (pounded).
  9. Prepare 1/4 tsp of Garam masala.
  10. You need 1 tsp of Salt.
  11. You need 1 tbsp of Sugar.
  12. You need 4-5 of Curry leaves (chopped).
  13. Prepare 1/4 bunch of Coriander leaves (chopped).
  14. Prepare 1 of Garlic clove (chopped).
  15. It’s 1 of Onion (chopped).
  16. You need 1/2 tsp of Lemon juice.

Whosaynas Veggies and Bean Sprouts Samosas step by step

  1. Boil peas then add potatoes, beans and carrots with salt and little water, when done strain it.
  2. In a wok put one to two tablespoon of oil and keep on flame add mustard seeds cummin seeds, curry leaves, garlic, green chillies and ginger, let it splutter.
  3. Add veggies and stir well, after five minutes remove from flame.
  4. Add garam masala, lemon juice and sugar, mix well and remove from flame.
  5. When it has cooled down add coriander leaves and onions.
  6. Fill in the samosas using the wraps and flour glue.

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