Recipe: Tasty Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira You can cook Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

  1. You need 1 of pack Bean sprouts.
  2. You need 1 of packet Enoki mushrooms.
  3. It’s 2 tsp of Sesame oil.
  4. Prepare 2 tsp of Cooking sake.
  5. It’s 1 tbsp of Usukuchi soy sauce.
  6. Prepare 2 tsp of Mirin.
  7. You need 1 of Shichimi spice.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira step by step

  1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half..
  2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again..
  3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste.

Leave a Comment